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Kopple and Massry's Nutritional Management of Renal DiseaseFrom Brand: Lippincott Williams n Wilkins
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This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice.
- Sales Rank: #3989391 in Books
- Brand: Brand: Lippincott Williams n Wilkins
- Published on: 2003-09-23
- Original language: English
- Number of items: 1
- Dimensions: 11.50" h x 8.75" w x 1.50" l, .0 pounds
- Binding: Hardcover
- 587 pages
- Used Book in Good Condition
Review
"This volume is the most current and complete treatise on nutrition and its relationship to the development and treatment of renal disease currently available....This book would be a good addition to the reference libraries of all renal practitioners."
Most helpful customer reviews
5 of 6 people found the following review helpful.
Not useful for me
By J. Brown
This book is entirely research articles and graphs from those articles. I was looking for something for everyday reference to assist me in teaching a renal diet. This is NOT that kind of book. That is why people are not keeping them after their course and are instead selling them for only $6. They just want to get rid of it becuase it is not helpful.
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